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Yummies

Yummy!
I saw this on Betty Crocker Cook book and tried it at home. My husband & son loved it!
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"Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors make this dish simply 'magnifique'!"
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My favorite things are pasta and shrimp. This is a quick and easy way to combine both into one great meal.
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"A delicious citrus chicken recipe reminiscent of the orange chicken from a popular restaurant in the mall."
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"Tender egg-battered chicken breasts with a delectable lemony sauce."
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Location: ENCINO, CA
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